Fresh raw brussels sprouts shaved
Pickled red onion
Parmesan or Percorino Romano
Pickled Red Onion
Slice red onion and put in a bowl with white wine vinegar or distilled white vinegar, peppercorns, sprinkle of sugar (optional) and dill.
A mandarin orange or orange juice with lime or grapefruit (optional)
Salt and pepper
Dot of tamarind (optional)
Coconut oil (a teaspoon)
Dash of vinegar from pickled onions.
Put all these ingredients into a Vitamix and process.
Thinly slice brussels sprouts as thin as possible. Place in bowl. Chop scallions and pickled onion and add to Brussels sprouts.
Toss in currants.
Grate cheese on top.
Chop a few almonds to mix in after salad is tossed.
Add dressing and toss right before serving so salad stays crisp.