Sunday, December 14, 2014

Shaved Brussel Sprouts with Citrus Vinaigrette



Fresh raw brussels sprouts shaved
Pickled red onion
Parmesan or Percorino Romano
Citrus Vinaigrette

Pickled Red Onion

Slice red onion and put in a bowl with white wine vinegar or distilled white vinegar, peppercorns, sprinkle of sugar (optional) and dill.

Citrus Marinade
A mandarin orange or orange juice with lime or grapefruit (optional)
Local honey
Olive oil 
Salt and pepper
Dot of tamarind (optional)
Coconut oil (a teaspoon)
Dash of vinegar from pickled onions. 

Put all these ingredients into a Vitamix and process.

Thinly slice brussels sprouts as thin as possible. Place in bowl.  Chop scallions and pickled onion and add to Brussels sprouts. 

Toss in currants. 

Grate cheese on top. 

Chop a few almonds to mix in after salad is tossed.

Add dressing and toss right before serving so salad stays crisp.

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